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Destination Portland: Clyde Common

Kimberly and I have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That's because this destination is all the way over...

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Drink Of The Week: Fog Cutter

Last weekend we got hit with our first snow in the Twin Cities, and although I previously mentioned how the colder, darker months inspire spiritous cocktails, this time the shoveling and the cold had...

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Using Salt In Cocktails

If life on earth started in the sea, it might explain why most of us consider food "unseasoned" without a little salt. It's one of our five (six) primary tastes and it's fundamental in the culinary...

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Drink of the Week: Sherry Cobbler

If ever you find yourself thumbing through the pages of old cocktail books, you will inevitably make your way past several entries involving sherry. They are easy to ignore as you search for something...

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Drink of the Week: Chaplin

Here's a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that's a bit out of the ordinary. It comes by way of Ben Dougherty of Seattle's Zig Zag Café. It...

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Hunting Vest

There's a restaurant on Southeast Division Street in  Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and the...

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Kojo

Grab your grapefruit for this one—but all you will need is the peel. If you don't have a grapefruit for cutting the garnish—shame on you, you will have to use lemon—but you should know that the...

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Elixir de Amontillado

The plain old Champagne Cocktail is a classic from a bygone era that has remained unchanged since it was invented in the 1800's. Back then, all you did was drop a sugar cube into a flute, douse it with...

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Image may be NSFW.
Clik here to view.

Destination Portland: Clyde Common

We have a new favorite location for great food and even better cocktails, but it requires a little planning to get there from St. Paul. That’s because this destination is all the way over the Rocky...

View Article


Image may be NSFW.
Clik here to view.

Fog Cutter

Last weekend we got hit with our first snow in the Twin Cities, and although we previously mentioned how the colder, darker months inspire spiritous cocktails, this time the shoveling and the cold had...

View Article

Image may be NSFW.
Clik here to view.

Using Salt In Cocktails

If life on earth started in the sea, it might explain why most of us consider food “unseasoned” without a little salt. It’s one of our five (six) primary tastes and it’s fundamental in the culinary...

View Article

Image may be NSFW.
Clik here to view.

Sherry Cobbler

If ever you find yourself thumbing through the pages of old cocktail books, you will inevitably make your way past several entries involving sherry. They are easy to ignore as you search for something...

View Article

Image may be NSFW.
Clik here to view.

Chaplin

Here’s a great and somewhat unusual cocktail for those of you looking for a spirit-driven tipple that’s a bit out of the ordinary. It comes by way of Ben Dougherty of Seattle’s Zig Zag Café. It...

View Article


Image may be NSFW.
Clik here to view.

Hunting Vest

There’s a restaurant on Southeast Division Street in Portland, Oregon called The Woodsman Tavern. The charcoal-fired local fare as well as the decor pays homage to Pacific Northwest traditions and the...

View Article

Image may be NSFW.
Clik here to view.

Kojo

Grab your grapefruit for this one—but all you will need is the peel. If you don’t have a grapefruit for cutting the garnish—shame on you, you will have to use lemon—but you should know that the...

View Article


Image may be NSFW.
Clik here to view.

Elixir de Amontillado

The plain old Champagne Cocktail is a classic from a bygone era that has remained unchanged since it was invented in the 1800’s. Back then, all you did was drop a sugar cube into a flute, douse it with...

View Article

Image may be NSFW.
Clik here to view.

Smoke Signals

More than ten years in the making, we are finally posting a cocktail we discovered during our first week in Portland. It was the vacation that inspired a cross-country move. We spent the week sampling...

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